The kids and I went for a run/hike in the park yesterday. It was a beautiful day and I'm so glad we were able to be outside enjoying the nice weather. What a great way to get our exercise.
I am sticking with the theme of quick and easy dinners for today's recipe - roasted shrimp and broccoli. I threw together a side of couscous and dinner was ready in under 30 minutes - perfect.
Roasted Shrimp and Broccoli
5 cups broccoli
1 1/2 pounds shrimp
1 Tablespoon lemon zest
2 1/4 teaspoon crushed red pepper flakes
1 Tablespoon lemon juice
Cook broccoli in boiling water for 1 min. Drain and dip in ice water.
Combine 1 1/2 t. zest, 1/4 t. salt, 1/4 t. pepper and shrimp in bowl. Arrange broccoli and shrimp on a jelly roll pan coated with Pam. Bake 8 min. at 425.
Combine oil 1 1/2 t. zest, 1/4 t. salt and red pepper flakes. Add broccoli and toss to coat.
Served with a side of couscous, this is a great healthy meal that I can make in under 30 minutes. Perfect.
Look at the beautiful flowers that my wonderful husband brought home this week. Isn't he the best? I think so.
Bon Appetit!
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