These cookies might just change your mind about vegan, gluten-free baking. If you didn't know that they were made without eggs, butter or regular flour, you would never taste the difference. I fooled my family into thinking they were regular peanut butter cookies and I'm sure you will agree that they're delicious.
Vegan, Gluten and Dairy Free Peanut Butter Cookies
1 cup brown sugar
3/4 cup peanut butter
1/2 cup vegan butter substitute (I used Earth Balance)
1 teaspoon vanilla
1/4 cup unsweetened applesauce
1 1/2 cups gluten free all purpose flour (I used Bob's Red Mill)
1 teaspoon baking soda
1 teaspoon xantham gum
organic cane sugar
Combine brown sugar, peanut butter, butter substitute, vanilla and applesauce in mixer. Beat until smooth and creamy.
Combine dry ingredients and add to creamed mixture.
Roll into balls and roll in cane sugar.
Flatten slightly with fingers.
Bake 9 minutes at 375. Cool on tray 10 minutes.
These cookies were really good. They didn't get crispy like I had hoped but I think if I had added another 2 minutes onto the baking time, they would have been perfect. Nobody in my family really seemed to mind the fact that they were soft - they dove right in and gobbled them up.
I had made this batch of gluten-free, vegan cookies for a friend of mine who graciously allowed me to borrow her bike to take to the silver comet trail a few weeks ago.
I spent 4 days riding the Silver Comet and I rode 150 miles. It was so much fun - exhausting and exhilarating at the same time. I took a few pictures with my iPhone while I was on the trail so I thought I would share them will all of you.
There are walkers, bikers, roller bladers, joggers and big wheels on the trail. It's great to see so many people exercising outside..
Ciao!
Vegan, Gluten and Dairy Free Peanut Butter Cookies
1 cup brown sugar
3/4 cup peanut butter
1/2 cup vegan butter substitute (I used Earth Balance)
1 teaspoon vanilla
1/4 cup unsweetened applesauce
1 1/2 cups gluten free all purpose flour (I used Bob's Red Mill)
1 teaspoon baking soda
1 teaspoon xantham gum
organic cane sugar
Combine brown sugar, peanut butter, butter substitute, vanilla and applesauce in mixer. Beat until smooth and creamy. Combine dry ingredients and add to creamed mixture. Roll into balls and roll in cane sugar. Flatten slightly with fingers and bake 9 minutes at 375.
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