Apple Dip

Happy First Day of Fall!

Well Fall is officially here and I can think of no better way to kick off the start of Fall than with my very favorite apple brickle dip.  I probably get asked for this recipe more than any other.  (Mostly because I take it everywhere I go during the Fall.)  It's super simple to put together and it's a favorite in this house.  

Apple Brickle Dip
8 ounces cream cheese
½ cup brown sugar
¼ cup sugar
1 teaspoon vanilla
1 package heath bar chips







Beat cream cheese, sugars and vanilla.  It really doesn't get any easier than this.






You can make this dip up to 2 days ahead of time and store it in the refrigerator.  (You may have to hide it if you don't want anyone to eat it though.)

When you're ready to serve, spoon the dip into a serving bowl and sprinkle heath bar chips on the top.

Slice some apples and you're good to go.

Amy's Tip:  Dip your apples is sprite to keep the from turning brown.

Now get out and enjoy the first day of Fall!

Ciao!

Apple Brickle Dip
8 ounces cream cheese
½ cup brown sugar
¼ cup sugar
1 teaspoon vanilla
1 package heath bar chips

Beat cream cheese, sugars and vanilla.  Sprinkle Heath Bar chips over the top.  Serve with sliced apples.