Balsamic Grilled Chicken

Summer showers are awesome.

I was super happy to see this quick summer shower pop up because my garden and my grass really needed the water.  Unfortunately, it made grilling our dinner a bit more challenging. 

My Big Green Egg does an excellent job of keeping the coals hot and the food warm but it does nothing to keep the cook dry.  The balsamic chicken that I cooked on the Egg for dinner was so good though - it was worth getting a little wet. 

Balsamic Grilled Chicken

Ingredients

⅓	cup balsamic vinegar
½	cup chicken broth
2	Tbsp. white sugar
1	clove garlic, minced
1	tsp. dried Italian herb seasoning
4	skinless, boneless chicken breast halves

 

1. Whisk together the balsamic vinegar, chicken broth, sugar, garlic and Italian seasoning in a bowl.







Place the chicken breasts in the marinade, and marinate for 10 minutes on each side.

 
2. Remove the chicken from the marinade. Place the chicken on the grill and cook until they start to brown and are no longer pink inside.  Use a meat thermometer to make sure that the breast registers 165 degrees.

Even if you're not a huge balsamic vinegar fan (like my husband) you will like this chicken. 

Serve with corn on the cob for a super simple summer meal.








Ciao!



Balsamic Grilled Chicken

Ingredients

⅓	cup balsamic vinegar
½	cup chicken broth
2	Tbsp. white sugar
1	clove garlic, minced
1	tsp. dried Italian herb seasoning
4	skinless, boneless chicken breast halves

Directions 1. Whisk together the balsamic vinegar, chicken broth, sugar, garlic and Italian seasoning in a bowl. Place the chicken breasts in the marinade, and marinate for 10 minutes on each side.
2. Remove the chicken from the marinade and reserve the marinade. Place the chicken on the grill and cook until they start to brown and are no longer pink inside.