Red Velvet Cake
2 ¼ cups flour
1 ½ teaspoons baking soda
pinch salt
1 cup buttermilk
1 Tablespoon white vinegar
1 teaspoon vanilla
2 eggs
2 Tablespoons cocoa
1 ounce bottle red food coloring
12 Tablespoons butter
1 ½ cup sugar
Grease and flour w 9” round cake pans. I ALWAYS use parchment circle in the bottom of my cake pans.
Whisk flour, salt and baking soda in bowl.
Whisk buttermilk, vinegar, vanilla and eggs.
Mix cocoa with food coloring until paste forms.
Beat butter and sugar on medium speed in mixer for 2 minutes.
Add red cocoa mixture.
Add 1/3 of flour mixture. Add ½ buttermilk mixture. Repeat.
Scrape into prepared pans.
Bake 25 minutes at 350.
Cool on wire racks.
Frosting
16 Tablespoons butter
16 ounces cream cheese
1 1/2 teaspoons vanilla
4 cups powdered sugar
3 Tablespoons heavy whipping cream
pinch salt
Combine ingredients in mixing bowl and blend until smooth.
Bride and groom birds.
6 tiny baby birds to represent the couple's six children.
Non traditional wedding cakes are becoming more popular all the time. I think I like this trend.
Ciao!
Red Velvet Cake
2 ¼ cups flour
1 ½ teaspoons baking soda
pinch salt
1 cup buttermilk
1 Tablespoon white vinegar
1 teaspoon vanilla
2 eggs
2 Tablespoons cocoa
1 ounce bottle red food coloring
12 Tablespoons butter
1 ½ cup sugar
Grease and flour w 9” round cake pans. Whisk flour, salt and baking soda in bowl. Whisk buttermilk, vinegar, vanilla and eggs. Mix cocoa with food coloring until paste forms. Beat butter and sugar on medium speed in mixer for 2 minutes. Add 1/3 of flour mixture. Add ½ buttermilk mixture. Repeat. Scrape into prepared pans and bake 25 minutes at 350.
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