Blueberry Dumpster Cobbler

I had a friend who has been telling me about the Engine 2 diet and it has taken me months to actually get on the website and figure out what it was all about.  I won't go into the specifics about the diet or how it originated - I'll let you navigate specifics on the website for yourself.  I will tell you however, that there are some great "plant-strong" recipes on the website and they are worth checking out.  I made a version of the Blueberry Dumpster Fire Cobbler recently and even though it didn't turn out quite like I had imagined, it was a nice treat.  I am going to give you my version of the recipe.  If you want the original cobbler recipe, you will have to check out the Engine 2 website. 

Blueberry Dumpster Fire Cake
Preheat over to 350 degrees.
Ingredients:
2/3 cup whole wheat pastry flour
1½ teaspoons baking powder
1 tablespoon vanilla
2/3 cup milk substitute
3 tablespoons agave nectar
1 cup blueberries

 







Instructions:
Combine flour and baking powder in a small bowl.
Combine vanilla, milk substitute, and agave nectar or maple syrup in a measuring cup.
Add contents of measuring cup to dry ingredients and mix until smooth. The batter will be runny.








Pour the batter into a non-stick 6-inch square pan.

 
Sprinkle the blueberries over the batter.

Bake for 45 minutes or until browned.







Cool on wire rack.

 Cut into 4 squares to serve.

This little cake was not very sweet but really highlighted the flavor of the blueberries.  It was simple and easy to put together and a little 6 inch cake is just the right size.  Be sure to check out the Engine 2 website for more information and some great recipes. 

Ciao!

Blueberry Dumpster Fire Cobbler
Preheat over to 350 degrees.
Ingredients:
2/3 cup whole wheat pastry flour
1½ teaspoons baking powder
1 tablespoon vanilla
2/3 cup milk substitute
3 tablespoons agave nectar
1 cup blueberries

Instructions:
Combine flour and baking powder in a small bowl.
Combine vanilla, milk substitute, and agave nectar or maple syrup in a measuring cup.
Add contents of measuring cup to dry ingredients and mix until smooth. The batter will be runny.
Pour the batter into a non-stick 6-inch square pan. Sprinkle the blueberries over the batter. Bake for 45 minutes or until browned.