Alright dog owners, I need some advice. I have a Weimaraner with a really strange addiction - Rocks! I don't just mean that she likes rocks - she LOVES rocks. She likes to dig for them, she likes to chase them, she likes to roll on them and she especially likes to eat them. No kidding!
So that has absolutely nothing to do with the recipe of the day. (Just a random burning question that was on my mind that I was hoping someone out there could help.)
Now onto the recipe of the day - easy peach cobbler from Southern Living. I messed up this recipe even before I started because instead of buying pie crust, I bought refrigerated biscuits. I went ahead and used the biscuits anyway but I want to try the recipe again - the way that it was intended.
So Easy Peach Cobbler
7 fresh peaches, peeled and sliced (about 7 cups, 3 lb.)
1 cup sugar
2 tablespoons all-purpose flour
2 tablespoons fresh lemon juice1/4 teaspoon ground cinnamon
1 can of mini buttermilk biscuits (5)
Add these ingredients to make it the Southern Living way:
1/2 (15-oz.) package refrigerated pie crusts
1 egg white, lightly beaten
1 tablespoon sugar
1. Preheat oven to 450°. Melt butter in a Dutch oven over medium heat.
Add peaches, 1 cup sugar, and next 3 ingredients; bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low; simmer 7 to 8 minutes or until tender.
2. Meanwhile, unroll piecrust on a flat surface. Cut into 12 circles, using a 3 1/2-inch round cutter with fluted edges. Make 4 small holes in center of each circle, using a plastic straw. Place circles on a parchment paper-lined baking sheet. Whisk together egg white and 1 Tbsp. water. Brush circles with egg mixture; sprinkle with 1 Tbsp. sugar. Bake at 450° for 8 to 10 minutes or until lightly browned.
Bake biscuits according to package directions.
I would definitely agree that these were SUPER easy and super yummy. I liked the biscuits but I think I would have liked the pie crust even better. (I love pie crust.) Which one do you think you would like better?