Tuesday, March 5, 2013

Soft Tacos

Springtime in Atlanta can be glorious.  The warm, sunny 65 degree March days are when I love Atlanta the most. I also love that I can use my Big Green Egg all year round without having to brush off the snow first. I took full advantage of the warm afternoon we had a few weeks ago and fired up my BGE to grill some chicken for our taco dinner.  It was a super simple dinner but super tasty.

1 teaspoon oregano
1 teaspoon cumin
3/4 teaspoon salt
3/4 teaspoon pepper

Sprinkle seasoning over chicken breasts.

Slice chicken into thin strips for tacos.
Wrap tortillas in foil and warm them on the grill for a few minutes.

Lay chicken on tortilla.

 Add sliced avocado.

Add salsa.

How do you like to eat your tacos ... rolled or folded?


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