Weekend wrestling meets have begun so there isn't much of a chance of a Saturday morning sleep in until the season's over. It's up and at 'em for this family. Some of us (me) like to be up early anyway but
I've never been much of a morning coffee drinker either so for me, it's not the caffeine that I crave, it's protein that I reach for in the morning. I don't feel quite ready to face the day until I've had my breakfast. A little protein in the morning goes a long way to making me feel awake and alert. I wouldn't say that my breakfast turns me into a happy girl but it definitely makes me easier to live with in the morning.
Bacon and Egg Cups
8 slices of bacon
1/4 cup shredded cheddar cheese
salt and pepper
Arrange bacon around the greased muffin cups.
Beat eggs with salt and pepper. Fill bacon cups 3/4 full with egg.
Sprinkle with cheese.
Bake 30 minutes at 350.
This recipe is super easy and I can get it in the oven and work on packing lunches while it bakes. They deflate quickly so serve them to your family fresh out of the oven.