Freezer Cinnamon Rolls
3/4 cup buttermilk 1 Tablespoon butter, melted
6 Tablespoons butter, melted 3/4 cup brown sugar
3 eggs 2 teaspoons cinnamon
4 1/4 cups flour 1/4 teaspoon cloves
1/4 cup sugar
2 1/2 teaspoons yeast Icing
1 1/4 teaspoons salt 1 1/2 ounces cream cheese
3 Tablespoons buttermilk
1 1/2 cups powdered sugar
Whisk buttermilk, butter and eggs together.
Mix 4 c. flour, sugar, yeast and salt in mixer.
Add buttermilk and knead with dough hook. Knead until smooth. Place in greased bowl, cover and let rise 2-2 1/2 hours.
Butter a 9x13 pan. Mix brown sugar, cinnamon, cloves and salt.
Roll dough to 12x16 rectangle. Brush dough with melted butter and sprinkle with filling ingredients.
Roll to a cylinder and stretch to 18”.
Slice into 12 even slices and arrange in pan. Wrap dish with plastic wrap and then cover with foil and freeze.
I like to write the baking instruction on the foil before I put it in the freezer so that I don't have to look up my recipe again when I am ready to bake them.
Remove from freezer, remove plastic wrap and rewrap dish with foil. Bake 20 minutes. Remove foil and bake another 30 minutes.
Frosting: Flip rolls immediately onto rack and let cool 5 minutes. Whisk together cream cheese and buttermilk. Stir in powdered sugar and whisk until smooth.
Drizzle over rolls.
Of course if you don't want to bother with cooking breakfast - there's always Waffle House. Yes - that is really a picture of me in a Waffle House.