I love chocolate. Dark chocolate, milk chocolate, semi sweet chocolate, mint chocolate, chocolate with sea salt, you name it - I love it. I'm always looking for new ways to satisfy my chocolate cravings without adding a ton of extra calories to my diet. I watched Daphne Oz make these frozen fudge pops on "The Chew" a few weeks ago and they really peaked my interest. A low-fat, cool, fudgey Popsicle with chocolate and coconut? - sign me up.
5 Tablespoons cocoa powder
13.5 ounces light coconut milk
salt
2 Tablespoons honey
1 teaspoon vanilla
Blend all ingredients in a blender.
Pour into individual molds or cups.
After 1 hour, insert sticks into cups. Freeze overnight.
Now I keep a batch of these frozen treats in my freezer for those chocolate cravings. These are my new favorite chocolatey treat.
Ciao!
Fudge Pops
5 Tablespoons cocoa powder
13.5 ounces light coconut milk
salt
2 Tablespoons honey
1 teaspoon vanilla
Blend all ingredients in a blender. Pour into individual molds or cups. Freeze overnight.
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