Wednesday, July 24, 2013

Sausage Cups

It was a regular feast of man meat for Father's Day in this house.  A carnivores dream --- bacon, sausage, steak - saturated fats galore.  Yup, that's right, no healthy eating for this family on Father's Day.  We started our "man meal" with bacon wrapped shrimp, stuffed mushroom caps (See how I was able to sneak in a vegetable?) and sausage won ton cups.  (I think the appetizers could have been a meal in and of themselves.)  They were really good - and filling.  I found the recipe for sausage cups in a Bob Evans ad in a magazine a few years ago and I hung onto it until just the right time.  Father's Day seemed like the perfect time to pull out a sausage filled appetizer recipe.

Sausage Cups
1 pound sausage
1 package of won ton wrappers
2 cups shredded cheese
1/2 cup ranch dressing

Fry sausage until no longer pink.

Mix sausage, cheese and ranch in a bowl. 

Spray a muffin tin with pam.  Press a won ton into each muffin cup.

Bake 5 minutes at 350. 

Fill with sausage mixture .

Bake 10 more minutes.

Super simple appetizer for a manly meal.

I think the guys liked them, don't you?


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