It was a regular feast of man meat for Father's Day in this house. A carnivores dream --- bacon, sausage, steak - saturated fats galore. Yup, that's right, no healthy eating for this family on Father's Day. We started our "man meal" with bacon wrapped shrimp, stuffed mushroom caps (See how I was able to sneak in a vegetable?) and sausage won ton cups. (I think the appetizers could have been a meal in and of themselves.) They were really good - and filling. I found the recipe for sausage cups in a Bob Evans ad in a magazine a few years ago and I hung onto it until just the right time. Father's Day seemed like the perfect time to pull out a sausage filled appetizer recipe.
1 pound sausage
1 package of won ton wrappers
2 cups shredded cheese
1/2 cup ranch dressing
Fry sausage until no longer pink.
Mix sausage, cheese and ranch in a bowl.
Spray a muffin tin with pam. Press a won ton into each muffin cup.
Bake 5 minutes at 350.
Fill with sausage mixture .
Bake 10 more minutes.
Super simple appetizer for a manly meal.
I think the guys liked them, don't you?