Thursday, March 6, 2014

Honey Balsamic Pork Chops

It was just another normal Wednesday night at the Davis house last night.  I made dinner, Ben picked Courtney up from soccer practice, Ryan came home from baseball practice, we had dinner and then we all had a planking contest in the middle of the living room floor.  (That's just how we roll in this family.) 

Not really sure how this whole idea to challenge each other to a planking contest got started but I may (or may not) be to blame. (OK.  So I'm just a little competitive.)  I think this whole TapOut workout is getting to me.

It should come as no surprise to you that Ryan won the Davis family planking contest.  I did manage to hang in there for a full 4 minutes with him though. 

So if a planking contest isn't your idea of a great way to spice up your typical weeknight, you might want to try these grilled honey balsamic pork chops instead. They are really tasty, they will definitely "spice" up a boring weeknight AND it wont hurt your stomach like a planking contest. 

Grilled Honey Balsamic Pork Chops
  • 4 pork chops
  • ¼ c. honey
  • 2 tbsp balsamic vinegar

Heat honey and vinegar together for about 15 seconds or until easy to spread.

Salt and pepper each pork chop.

Coat both sides of pork chop with honey and vinegar mixture.

Grill until cook through.

I will humbly admit that my abs are a little TINY bit sore today from last nights competition.  Gotta love Wednesday night study breaks.


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