Thursday, May 8, 2014

Spinach and Artichoke Dip

Anything that you add spinach to has got to be healthy, right?  What about spinach AND artichokes?  Doubly healthy?

This is my very favorite spinach dip recipe and even though it's not very healthy - it IS delicious.  I love the fact that I can make this dip ahead of time and keep it in my freezer until I need it.  It makes a great last minute appetizer or side dish for any summer time get together.   It's easy to put together, it bakes in about 30 minutes and it's really delicious - what's not to like?

Artichoke and Spinach Dip
8 ounces cream cheese                1 can artichoke hearts, drained
1 cup mayonnaise                        3 cups mozzarella, shredded
10 ounces frozen spinach            ½ cup parmesan cheese
1 package Vegetable Soup Mix

Combine cream cheese, mayonnaise and soup mix.

Squeeze spinach and add to cream cheese mixture along with mozzarella cheese.

Chop artichokes and add. 

Spread into a 2 quart casserole dish and sprinkle with parmesan cheese.

Bake 30 minutes at 350.

I'm not sure you can could this as a serving of vegetables but it's still delicious.


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