Happy 4th of July!!!
What better way to celebrate America's birthday than with a fresh berry pie? I've got the most delicious fresh strawberry pie recipe to share with you today. Hope you enjoy.
Double Crust Strawberry Pie
1/2 cup + 1 Tablespoon sugar
1/4 cup flour
1/2 teaspoon cinnamon
8 cups fresh strawberries
pastry crust
2 Tablespoons milk
Slice berries.
Add flour, 1/2 cup sugar and cinnamon and toss.
Roll out pastry crust and line bottom of pie plate.
Fill with strawberry filling. (I filled a 9 inch pie plate and a mini pan.)
Top with another crust and cut slits in top.
Brush with milk and sprinkle with remaining 1 Tablespoon sugar.
Bake 35-40 minutes.
My mini pie baked 35 minutes and my big pie baked 40 minutes.
Let cool completely. If you are anything like me - this will be the hardest part of the whole process because a warm strawberry pie, hot out of the oven smells AMAZING!
No matter what you might be eating today, I hope that you are able to share this special day surrounded by the people that you love. Happy 4th of July friends.
Ciao!
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