Tuesday, August 13, 2013

Mexican Dip



Casual, last minute summer get togethers are the best.  Backyard barbeques, evening gatherings around a campfire and poolside rendezvous are what August is all about.  The best part is that most of these casual gatherings require very little planning and organization.  A few simple snacks, some willing participants and voila - it's a party.

I like to make this Mexican dip for casual summer parties because even though its ridiculously easy, it gets big points for its dramatic presentation.  Chips and cheesy dip are a welcome addition to almost any summer time gathering. 

Mexican Star Dip
2 cup cheddar cheese                      1/8 teaspoon hot pepper sauce
1 cup mayonnaise                           1 medium tomato
1 can olives, sliced                          ¼ cup green onions
1 can green chilies                           tortilla chips
¼ teaspoon garlic powder

Combine cheese, mayonnaise, 1/3 cup olives, chilies, garlic, powder and hot pepper sauce.


Put into a 9” pie plate.


Bake 20 minutes at 350.  Chop tomatoes and green onions. 


Sprinkle tomato on top in the shape of a star.


Outline the star with olives...


 and then green onions. 


It's obvious from the pictures that this dip is absolutely loaded with olives.  If you are a black olive fan - you are going to love this dip.  If you're not a fan of black olives, just leave them out or swap them with something else like sundried tomatoes or roasted red peppers. 

 


Take this to your next party and I promise that your guests will be impressed.

Some of you may have already noticed but for those of you who didn't - there are some changes coming to My Story in Recipes!  Don't worry - they're all good changes.   The blog needed a little tweaking and few updates but they should make it even easier for you to navigate through the recipes on the blog.  No worries - We'll walk through the changes together.  You can start by checking out my updated profile - click on the picture in the top right corner of the page. 

Ciao!


Mexican Star Dip
2 cup cheddar cheese                      1/8 teaspoon hot pepper sauce
1 cup mayonnaise                           1 medium tomato
1 can olives, sliced                          ¼ cup green onions
1 can green chilies                           tortilla chips
¼ teaspoon garlic powder

Combine cheese, mayonnaise, 1/3 cup olives, chilies, garlic, powder and hot pepper sauce.  Put into a 9” pie plate.  Bake 20 minutes at 350.  Sprinkle tomato on top in the shape of a star.  Outline the star with olives and then green onions.   Serve with chips.

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