Dinner is served - some assembly required.
I love taco night. No need to worry about pleasing everyone's taste buds. Everyone creates their their own individual taco and everyone's happy.
Grilled Fish Tacos
3 Tablespoons olive oil
1/2 Tablespoon ancho chili powder
1 teaspoon oregano
1 teaspoon coriander
1 teaspoon salt
1 clove garlic, smashed
2 Tablespoons tomato paste
1/2 cup orange juice
1 lime, juiced
2 pounds fish filets (I used flounder)
1/2 pineapple, sliced thin
1 bell pepper
Heat oil in skillet. Add chili powder and heat until bubbles form.
Stir in oregano, coriander, garlic, salt and tomato paste.
Stir in orange juice and lime juice.
Pour into a glass baking dish. Add fish and toss to coat. Cover and refrigerate 15 minutes to 2 hours.
Brush pineapple slices with oil.
Place on a hot grill along with fish.
Remove fish and pineapple from grill.
Brush bell pepper with oil and place on grill until blackened.
Wrap tortillas in foil and place on grill to warm.
Flake fish into a bowl for serving.
Place grilled pineapple in a bowl for serving.
Slice pepper for serving. (I decided not to peel mine but you certainly could.)
Add a bowl of salsa to your table.
Place bowls on the table and let your family start to create the perfect taco.
As for me, it's fish, peppers, avocado and salsa - pineapple on the side.