Thursday, October 2, 2014
Sweet Mustard Rosemary Chicken
Scrolling through Pinterest one evening, I ran across a recipe for "Man Pleasing Chicken." Curious about what that actually meant, I clicked on the recipe. I was directed to wittyinthecity.com and as I read through the recipe on this very creative food blog, there was one line that just seemed to speak to me:
"If you are the busiest person on the planet and don’t have much cooking experience, but you have to prepare a meal to woo the love of your life, cook this chicken!"
Ok, so maybe it only FEELS like I am the busiest person on the planet, and I DO have some cooking experience but I WOULD like to prepare a meal to woo the loves of my life.
I wasn't thrilled about the name of this dish so I debated over what to actually call it.
Worlds easiest chicken
Chicken in under 30 minutes
Chicken your whole family will love
None of those seemed quite right, so I settled on Sweet Mustard Rosemary Chicken.
Sweet Mustard Rosemary Chicken
1/2 cup honey Dijon mustard
1/4 cup maple syrup
1 Tablespoon rice vinegar
salt and pepper
fresh rosemary
Combine mustard, syrup and rice vinegar.
Season chicken with salt and pepper.
Place chicken in a glass baking dish. Pour sauce over chicken.
Bake 30-40 minutes at 450.
Serve with your favorite veggies and bread.
Ben and Courtney really liked this chicken. Who knows, maybe this really is "man pleasing chicken."
Ciao!
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