Friday, December 28, 2012

Baked Chicken Breasts with Vidalia Onion Sauce

2013 is quickly approaching.  Have you made any New Year's resolutions yet?  My resolutions are the typical ones that you hear often - eat better, exercise more and rest.  This recipe for Baked Chicken is perfect for anyone else out there who might also want to start eating healthier in 2013.

My teenagers scraped the onion sauce off of the chicken before they ate it but Ben and I really enjoyed the nice flavor that the onion sauce added to the chicken.


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