Grilled Chicken Sliders

Have you embraced the chicken burger yet?  These are just as delicious but have less fat than their beefy counterparts.   I adapted this recipe from one that I found in my Comfort Foods magazine.

BLT Chicken Sliders
6 slices bacon
2 pounds ground chicken
3 Tablespoons chopped onion
1/4 cup fresh basil, chopped
1 1/4 teaspoons salt
1 teaspoon fresh thyme
2 cloves garlic
1/4 teaspoon sage
lettuce leaves
fresh tomato
mini slider rolls
avocado










Cook bacon in oven or a skillet.  Drain on paper towels.
















Combine chicken, onion, salt, thyme, garlic and sage.








Shape into 13 patties.

 
Grill patties until cooked through.

Place bacon on the bottom of each bun.  Layer with avocado, tomato, lettuce and top with a slider. 

 

I served my mini chicken sliders with a side of baked sweet potato wedges.  

My family really enjoyed these little sliders.  (They're also a great way to use up leftover dinner rolls.)  







Ciao!



BLT Chicken Sliders
6 slices bacon
2 pounds ground chicken
3 Tablespoons chopped onion
1/4 cup fresh basil, chopped
1 1/4 teaspoons salt
1 teaspoon fresh thyme
2 cloves garlic
1/4 teaspoon sage
lettuce leaves
fresh tomato
mini slider rolls
avocado

Cook bacon in oven or a skillet.  Drain on paper towels.  Combine chicken, onion, salt, thyme, garlic and sage.  Shape into 13 patties.  Grill patties until cooked through.  Place bacon on the bottom of each bun.  Layer with avocado, tomato, lettuce and top with a slider.