Proud momma moments watching this girl do her thing on the soccer field.
Last week we had 3 soccer games and 3 baseball games in 4 days - needless to say, we only ate dinner at home 1 night all week. We had dinner at the field most days which sounds like a complaint but to be perfectly honest - I am sad that their seasons are over. I am going to miss cheering on my favorite teams but I'm not going to miss packing our dinner every night.
I packed these Greek Chicken skewers along with some orzo salad to take to one of the soccer games last week. In case you missed the orzo salad recipe that I posted on the blog yesterday, you need to check it out. It is amazing.
The perfect compliment to the orzo salad - Greek Chicken Skewers from Taste of Home magazine. These are super easy and really yummy. As an added bonus - they make great picnic food for the ballpark too.
Greek Chicken Skewers
3/4 cup plain yogurt
1 Tablespoon lemon juice
1 Tablespoon olive oil
1 teaspoon sage
1 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoongrated lemon zest
1/4 teaspoon onion powder
1/4 teaspoon pepper
1 pound boneless chicken, cut into strips
Combine yogurt, lemon juice, oil, sage, oregano, salt, zest, onion powder and pepper.
Add chicken strips. Cover and refrigerate 10 minutes or up to 8 hours.
Remove chicken and thread onto skewers.
Place on a hot grill and grill until internal temperature reaches 165.
Serve with orzo salad.
Super yummy summertime and easy meal to serve on a warm spring (or summer) day.