I don't know if this picture makes your mouth water as much as it does mine but I am drooling just looking at this chicken. Asiago cheese stuffed chicken breast wrapped in prosciutto and cooked on the Big Green Egg - that is my idea of delicious.
I selected a rosemary asiago cheese to stuff inside my chicken breasts - simply because that is what I had leftover in my refrigerator.
Cut a slit in each chicken breast and insert the cheese into slit.
Wrap prosciutto around the chicken. (One slice on top and another on the bottom.)
I was a little worried that the prosciutto would fall off during the grilling process but surprisingly, everything stayed in tact. (Yea)
I eat a LOT of grilled chicken so anytime that I find a new or unique way to change it up and make it a little different - I'm in. This was really yummy.