This week I recreated my mom's famous taco in a bag dinner for my daughter. I had some leftover ground turkey taco meat in the refrigerator and several small bags of Fritos in the pantry. Add some shredded cheese and lettuce and viola - dinner was done.
Before opening the Fritos, break up the chips by squeezing the bag.
Scoop some of the ground taco meat on top of the chips.
Add toppings. (cheese, lettuce, salsa, sour cream, etc.)
These are so handy because they are completely portable. My daughter ended up eating her taco in a bag in the car on the way to church this week.